Getting your kicks on Route 66 when you’re 66

A year ago, on my 66th birthday, I flippantly said I had a goal. I was going to visit Route 66 the year I was 66 and take a selfie with a Route 66 sign.

A bit of history – Route 66 was the main road between California and Chicago and is nicknamed “The Mother Road.” During the Depression and the Dust Bowl, Route 66 was flooded with people heading west with dreams of a better life.

After the economy improved, people wanted to sightsee, and Route 66 was the best way to tour a good bit of the country. A 1946 song by Bobby Troup made the road even more popular because people wanted to “get their kicks on Route 66.”

When interstates became the fastest way to travel, the popularity of Route 66 faded. But people had fond memories of the old road.

Folks did their best to preserve some of the iconic Mother Road signs and gas stations, and tacky souvenir shops are now popular tourist attractions.

My off-hand comment became something friends and family would ask about. Every month, I’d remind myself to make good on that promise.

Covid put a damper on most of the year, as did commitments that popped up. The promise to myself took a back seat to everything else.

I told myself standing on Route 66 and taking a selfie was a silly thing, a trip just to say I did it. Then I’d think about the travel expenses and time away from home, and the thought became a whisper.

A few weeks ago, my grandson drew a beautiful, geometric-inspired picture with an armadillo in the middle. He included a variety of icons, but there was one that jumped out – an interstate sign with the name “Route 66.” He’d remembered, and there was no way I’d disappoint that darling.

Logging onto Google Maps, the closest place to visit Route 66 was Oklahoma City, 450 miles from my front door.

A couple of weeks later, I packed up the car and headed north. My nephew, Jarrod, lives around Dallas so we made plans for lunch in downtown Denton. My next stop was the welcome station in Oklahoma where I took a picture on my phone and texted it to the grandkids.

Later in the day, I found a hotel and then headed off to the Round Barn, an iconic stop on Route 66. The barn was closed, but there was a Route 66 sign on the premises, and I took a selfie there, fulfilling a promise I’d made almost a year ago.

I don’t break promises to other people, but broken promises litter my path like pieces of confetti. I’ll lose weight, take that fitness class, clean out that cabinet, write more letters

But when my grandson believed I’d make the trip, there was no way I’d back out. I’ll admit, after I took that selfie with the Route 66 sign, I held my head a little higher.

Instead of coming straight home on the interstate, I headed east and visited a Route 66 museum in Chandler, Okla. A knowledgeable volunteer told me the history of the museum and pointed out some of the iconic sights people saw along Route 66 back when The Mother Road was popular.

The first thing I’m going to do when I get home is give my grandson the T-shirt I bought for him with Route 66 printed on the front. I want him to know his encouragement motivated me to keep my promise and get my kicks on Route 66.

 

This column was originally published in The Fort Bend Herald. 

Share this:

Fear of heights is real

My fear of heights is irrational.

But it’s real.

My phobia started on a trip to California. We were traveling along Pacific Highway, a breathtaking highway. The road hugs the coastline and can be breathtaking.

However, our friend, who was driving the car, was speeding. We’d come around a curve and it seemed there was six inches between our tires and the drop off into the ocean. It was so scary, I laid down on the floor in the back seat with my eyes closed.

The next time was when I was visiting my son in Taiwan. He planned a trip up a mountain to visit a spa and see the countryside from up high.

The road to the spa was curvy and winding and straight up. I spent our lunch break with a hot towel on my head. I slept on the way down, refusing to face that part of the trip.

A trip to Colorado a couple of years ago should’ve been gorgeous, especially a planned leg from Durango to Telluride. There’s twists and turns, steep climbs and stomach-dropping descents.

I thought I could make it, but half way there, my brother took pity on me and we turned around.

Last year, we decided to take a coming-out-of-Covid trip, and I chose Arizona. All the pictures show deserts so I figured we’d be horizontal the whole time.

I was wrong.

The view out of Phoenix was flat and calm, but didn’t last long. We were headed to a quaint town, Prescott, and we had to climb 5,367 feet to get there.

Google Maps doesn’t tell you that extremely important piece of information when you’re plotting a trip.

We couldn’t see around the curves, and when we did, it was a petrifying view of either plunging straight down or climbing up a steep road, engine straining, with the knowledge that what goes up must come down.

Perhaps watching videos of people driving on mountain roads would be reassuring, I thought. After all, they got home safe and sound.

My fears intensified after watching these drivers weave back and forth, avoiding the “falling rocks” and “dangerous gorge” signs along the way.

Maybe it was just me who was scared on that Phoenix to Prescott road. So I watched a video of a family driving the same trip.

When they arrived in Prescott, their little girl looked like she’d been on the losing end of an encounter with a vampire – her eyes gaunt, her face white, her mouth hanging open.

“She has a stomach ache,” her mother said to the camera.

“She had a terrifying experience,” I yelled at my computer screen.

The next trip I planned was to Boston because it’s 19 feet above sea level.

I checked.

On a recent phone call with my eldest son, we talked about my acrophobia.

“What are you scared of?” my son asked. “That you’re going to fall off the road?

“Yes,” I said. “There’s a reason roads are nicknamed ‘Highway of Death’ and ‘Death Road.’”

“You’re in a car that weighs 2,000 pounds. You’re not going to fall off a road going 30 miles an hour. When’s the last time you heard of an accident like that?”

“Today. Some people had a Jeep roll down the mountain right in front of them,” I said triumphantly.

He had no answer for that. I didn’t tell him they were on a rocky mountain road in a vehicle built for mountain travel. I wouldn’t get off the interstate for all the chocolate in the world.

Before we take another trip, I’m going to see if I can find a hypnotists who can ease my fear of heights.

If they can convince someone to squawk like a chicken, they just might be able to help me relax the next time I plan a trip more than 20 feet above sea level.

 

This column was originally published in The Fort Bend Herald. 

Share this:

Stepping back into the world

I’d been seeing the invitation in my email for a few weeks. A good friend was retiring from teaching and coaching after over 30 years in the trenches.

Scott was an outstanding educator and coach, and was one of the first friends I made when I became a teacher.

He and his wife, Lisa, have a fun food blog, Eats with the Moody’s.

A few years ago, I interviewed them about their travels around the state. Their fun and down-home reviews featured out-of-the-way places where good food was plentiful and the prices low.

Like so many of the people I interviewed, we became friends. Our friendship has survived Scott transferring to a different school, moves and my retirement from teaching.

Scott was a principal his last couple of years in education, and he included me on his pep-talk emails every day. That’s the way Scott is – always encouraging, always smiling.

His retirement party wouldn’t be a formal, fancy affair – it was barbecue and beer in West Columbia, a little over an hour from my house.

I wanted to go, but I dreaded getting out. Although Texas has opened up after the pandemic, Covid reluctance was still dominating my life. I skipped a lot of functions over the past two years, blaming the virus.

The truth is – I’m out of practice going to parties. I’d think about having to get dressed up – not something I look forward to, thanks to the extra pounds Covid hibernation has caused – and choose to stay home.

I had a lot of excuses, and I was on the fence up until the day of the party.

Scott deserved to have friends show up. He spread such joy and laughter to so many of us over the years, and the reasons I wouldn’t go sounded lame, even to me.

All of us have missed so much over the past couple of years. There’s been so many friendships I’ve let wither, so many I’ve neglected. At first, that neglect was because of Covid but then the isolation became a way of life.

Saturday morning, I thought about staying home, watching a movie, and then going to bed early.

Safe.

Quiet.

But that’s not what living’s all about. So I picked up my car keys and purse and made the long drive down to the outdoor barbecue venue.

Scott and Lisa chose the perfect place for his party – casual and relaxed with a live musician on the stage singing country and western songs.

I parked next to Terry High alums Alan and Judy, and we hugged and traded stories about our grandchildren on our walk from the lot.

I saw so many familiar faces, people I hadn’t seen in years. Scott was talking with Vera, my first principal and one of my best friends. She literally saved me my first year, and her advice guided me so many times.

Johni and Steve were there, also from Terry High. Johni was one of the most respected English teachers on campus, and she was just as nice and friendly as the last day I saw her.

We’d all aged a bit, but the bonds between us were still there. I watched as Scott and Lisa made sure everyone had brisket, and the love between them was heartwarming.

I looked around at the people there, all gathered because of the love they had for Scott. People were talking in groups and pairs while others were jamming to the music.

They were enjoying being with other people, and I know I wasn’t the only one soaking up physically being around friends.

I’m finished turning down invitations and opportunities to celebrate life. Our time here is too short and too fleeting.

I think I’ll go back and read “Eats with the Moodys” and find some great barbecue joints for my husband and me to experience. Scott and Lisa reminded all of us that it’s time to get livin’ again.

This column was originally published in The Fort Bend Herald. 

Share this:

What will it take to keep our kids safe?

Top Morning Headlines

Tuesday, May 24, 2022

The war in Ukraine continues

The coronavirus is still around

Johnny Depp trial

Uvalde massacre at 1:27 p.m.

 

Top Morning Headlines

Wednesday, May 25, 2022

One day after Uvalde massacre

Deadly shooting in Uvalde

Calls for gun control

Johnny Depp trial

 

Top Headlines

Monday, June 6, 2022

A week after Uvalde massacre

Weekend of violence across America

The war in Ukraine continues

Johnny Depp joins TikTok

 

Two weeks after one of the most horrific crimes in our country was committed, the shooting of innocent children and teachers at Robb Elementary School in Uvalde, the story has dropped from the main headlines even though funerals are still ongoing for the 21 victims.

How quickly we forget.

The blame game, though, is in full swing.

Blame guns.

Blame the NRA.

Blame poor mental health accessibility.

Blame the police.

The reaction has been the same since the Columbine massacre in 1999.

But there’s seldom concrete action to get at the root of the problem of school shootings.

I remember the first time I had to participate in a school-shooter drill. We told the students where to hide and to remain silent and hidden until the danger was over.

The thought that kept going through my mind, as I’m sure it did for other teachers, was how did we get to this point?

The danger signs were there for all of these violent shooters. They posted troubling and violent messages on social media. Their teachers and acquaintances pointed out their abnormal behavior, but were told not to judge other people.

These young people slid through the system with nobody willing to appear judgmental by pointing out disturbing and serious mental issues.

We all agree our schools are vulnerable. Some of the remedies I’ve read go from the ridiculous to the draconian.

Having only one entrance and exit to a school is ridiculous. Some of our high schools have 2,000 students and over 150 teachers. Getting them in and out one by one through a metal detector would take hours. I shudder thinking what would happen in case of a fire.

There are steps we can take toward making our schools safe, and to say safeguarding schools is expensive is an argument I don’t buy. We spend millions of dollars testing children to see how they’re performing academically.

Instead, we should spend money on having mental health specialists on every campus. We need to actually pay attention when a teacher or student reports a student is displaying the characteristics all these shooters share – posting violent thoughts on social media or in journals. Saying or writing they want to hurt others. Buying assault rifles.

Install two-step access doors at all secondary entrances and exits. Make it difficult for someone to enter a school unless they have a key or a key card. Those two minutes when a shooter has to break through a door could be the difference between life and death.

Numerous security cameras should be installed and monitored on every campus, especially at all entrances. Spend money on security personnel to monitor those cameras.

We do that at home for under $200 and monitor our homes no matter where we are. Our schools should have better security measures than we have at home. We do more to safeguard our vehicles and homes than we do the place where our children are now the most vulnerable.

We live in communities that are gated, and home owners and visitors pass through a monitored gate to get in. Most homes have a chain-link or wooden fence around their yards. But our school grounds are wide open.

Social media sites allow people to post pictures of strangers on the street, anyone who rings their doorbell or the license plates of a suspicious vehicle. Neighbors are alerted when there’s something off.

If only our schools were that safe.

The steps we need to take to safeguard our children aren’t easy and will cost money and tough choices.

Don’t forget what’s really important. Don’t let what happened in Uvalde slip away, unnoticed and overshadowed. We need change now.

If now isn’t the time, then what in the world will it take to make it be the right time.

 

This column was originally published in The Fort Bend Herald. 

Share this:

Food when you’re sad, mad, angry, happy…

Knowing I’d be making a road trip to Baton Rouge, La. and back, I stocked up on audiobooks from the Fort Bend County Library.

One was by a favorite comedian – Jim Gaffigan. The title – “Food:  A Love Story.”

Gaffigan covered his obsession with food with his usual dry humor, but there was one particular category he didn’t quite cover: Mood Foods. These are foods that go with a particular frame of mind you’re experiencing.

Everyone has a go-to food for whatever cloud or sunbeam is hanging over his or her head, but here’s my suggestions. Feel free to add your personal choices to my list.

Sad Foods:  When you’re devastated, most of us don’t want food. But for the times when you’re feeling down or melancholy, ice cream is my go-to cure.

Not the off-brand chocolate brand but high-fat, high-calorie Blue Bell Dutch chocolate ice cream.

If all you have is vanilla ice cream, add a river of chocolate syrup, a mountain of whipped cream and top it off with a cherry. Lactose intolerant? Bake a pan of chocolate brownies and eat them right out of the pan while they’re still warm.

Comfort Foods:  These are foods from your childhood, the ones your mom, dad or grandparents made sure you had when you were feeling homesick.

These include fried chicken, macaroni and cheese, beef stew and tortilla soup. All should be homemade for the ultimate cure.

Sick Foods:  Most of us don’t want to eat when we’re really sick. But for days when you’re feeling a little bit icky, Campbell’s Chicken Noodle Soup with a peanut-butter-and-jelly sandwich is a must have.

Happy Foods:  This would be foods you want when life is treating you like the queen of England.

Happy foods are, lucky for you, almost all foods. Well except vegetables, anything low calorie or anything low fat. Greek yogurt is not your go-to treat when you get a raise or promotion.

Guilt Foods:  These are the ones you eat when you’ve done something wrong and nobody yet knows you’ve blundered.

Guilt foods are always eaten alone and, for the best effect, in the dark. These foods include Twinkies, Ding Dongs or M&M’s. The whole bag.

Bored Foods:  There’s nothing on television. You’ve watched enough TikTok videos to last you a week and it’s too hot to go outside. Your checking account is at an all-time low so you can’t go shopping. That’s when you turn to the foods on the “I’m-bored” list.

My top choice is peanut butter right out of the jar. Forget bread. Forget crackers. Get a spoon and dip away.

Bored foods also include Oreo cookies. Take your time – eat one whole. Take the next one apart and eat each side separately. Take the next one apart and lick the cream off and then eat the cookies.

Angry Foods:  When steam is practically coming out of your ears, you need to eat something crunchy and hard.

Tacos are a good bet as are potato chips, Doritos or Cheetos. Be forewarned – the bags are tough to open, so that could raise your anger level even before you start munching.

Celebration Foods:  You just got a promotion, a raise, the universal waters parted and you got a parking spot close to the entrance. A celebration is in order.

A banana split is the way to go. A tiny celebration can be observed with whipped cream sprayed straight to the mouth. Also under the banner of “I did great” is cheesecake, a steak dinner or a thick slice of watermelon.

Scared Foods:  These are foods you eat when you’re scared to make a move, staying home alone for the first time or there’s frightening weather.

Cut-up apples are my best choice because I have something to eat and the security of a knife by my side.

So there you have it – my list of foods to eat when the mood strikes. Happy, or sad, eating!

This column was originally published in The Fort Bend Herald. 

Share this: