There are two ways to test a smoke detector. One is to stand on a chair and press the “test” button.
The other is to fill your kitchen with smoke and see if the alarm goes off.
One guess as to which option I chose.
The story starts out innocently enough. I had a left-over ham bone in the fridge and decided to make some soup. My husband was away for a couple of days, so getting caught up with a make-ahead meal seemed like a good idea.
I dropped the bone in a pot, filled it with chicken broth, threw in a handful of frozen mixed vegetables, and put the fire on medium high.
Soon the aroma of ham and pea soup was filling the air, so I decided to check my email on the computer in the back room. And then I jumped on Facebook to see what was happening.
Someone posted a song by Frank Sinatra, and I found myself listening to some of his other tunes as well as some other holiday favorites.
I was quite relaxed.
Until I smelled something burning.
I jumped up, ran to the kitchen and saw smoke. The liquid had boiled out of the pot, and all that was left was a charred ham bone and a pot spewing out thick smoke.
Immediately, I turned off the fire and then spent the next half hour turning on fans and opening windows. I counted myself extremely lucky there hadn’t been a fire and no damage had been caused.
Thirty minutes later, the smoke was gone from the house, but the burnt smell remained. And here’s where I came to a fork in the road.
It’s one thing to do something incredibly stupid when I’m alone. That act of stupidity jumps to a whole new level when I have to tell someone else – my husband who would never leave something cooking on the stove unattended – what I did.
Guess which option I chose.
I had 24 hours.
I stopped at the store the next day, bought two cans of Febreeze and sprayed every single room in the house.
Next I opened all the windows and turned on all the fans. I had to sit in the living room with a jacket and a blanket, but after three hours, the smell seemed to be gone.
I breathed a sigh of relief, thinking I’d covered up the fiasco. Until I went to set the house alarm. While opening the windows, I’d accidentally broken one of the alarm seals.
Still trying to escape admitting my stupidity, I sent my husband an email, nonchalantly mentioning I might have broken one of the alarm seals while airing out the house. I conveniently left out why I was airing out the house, but I rationalized that was a minor detail.
The next day, my husband returned, fixed the alarm and didn’t say anything about any smoke smell. I thought I’d gotten away with it and then the guilt hit.
Sighing, I told him the real reason I was airing out the house. He said he’d smelled the smoke right away and was just waiting for me to give him the whole story.
I’ve learned my lesson – never walk away from anything cooking on the stove and every month, test all our smoke alarms the easy way – press the button on the front.
And, just in case things do go wrong, belly up to the bar early on. Eventually, those chickens, or in this case a ham bone, come home to roost.
This column was originally published in The Fort Bend Herald.
Must things go wrong to belly up to the bar? Thanks for sharing, Denise.
For me, it seems that way, Steve! I was lucky it wasn't worse, and now I'm paranoid in the kitchen! Glad the news you received was good. You'll continue to be in my prayes!